Tomato Soup Recipe
Serve this delicious vegan tomato soup as a light dinner or as a delectable dip with grilled cheese sandwiches.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 kg Tomatoes (ripe, roughly chopped)
- 2 tbsp Olive Oil
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 1 tbsp Tomato Puree
- 750 ml Vegetable Stock
- 1 tsp Sugar
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
- Basil (chopped (optional))
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