Spice-crusted Pork Tenderloin recipe | PCC Community Markets

Ingredients

• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 lemon, juiced
• 1 pound pork tenderloin
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 3 to 4 clove buds
• 6 to 8 peppercorns
• 1 teaspoon coarse sea salt (like Celtic salt)
• 1 tablespoon high-heat oil