Herb-Crusted Pork Tenderloin - Mr. Cook

Ingredients

• 1½ lbs pork tenderloin
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup bread crumbs
• ¼ cup grated Parmesan cheese
• 1 lemon, sliced
• Fresh parsley leaves for garnish