Alaska Dip | Heartland Cooking

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 3/4 cup mayonnaise
• 1/2 cup crème fraîche
• 4 ounces Swiss cheese, shredded
• 1/4 cup green onions, sliced
• 1/2 small red onion, diced small
• 2 tablespoons fresh dill, chopped, plus more, to taste, for garnish
• 2 tablespoons capers, roughly chopped
• 1/2 lemon (about 2 tablespoons), juiced
• coarse sea salt, to taste
• cracked pepper, to taste
• 1/2 pound smoked salmon, roughly chopped or pulled with forks