Chicken Egg Foo Yung - Get Cracking

Ingredients

• 8 eggs
• 2 garlic cloves, minced
• 250 ml cooked chicken, chopped (about 1 chicken breast)
• 250 ml shiitake mushroom caps, sliced
• 250 ml bean sprouts
• 250 ml bok choy, shredded
• 10 ml fresh gingerroot, minced
• 1 ml each salt and pepper
• 45 ml sesame oil, divided
• 3 green onions, thinly sliced diagonally
• 30 ml cornstarch
• 250 ml chicken broth, divided
• 30 ml soy sauce
• 22 ml rice vinegar
• 22 ml granulated sugar