SUNDAY BRUNCH: Chicken Egg Foo Yung

Ingredients

• 2 chicken breasts, cut into small cubes
• 1 tbsp. water
• 1 tsp. soy sauce
• 1 tsp. + 1 tsp. cornstarch
• 1 tbsp. cooking oil
• 1 small onion, diced
• 2 cups bean sprouts
• 6 lg. eggs
• ¼ tsp. sesame oil
• 1 green onion, chopped
• Sesame seeds to garnish
• 4 cups oil for frying
• Cooked rice for serving
• 1 tbsp. butter
• 1 tbsp. flour
• ½ tsp. turmeric
• ½ tsp. paprika
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• 3 cups + ¼ cup chicken broth
• 2 tsp. soy sauce
• 1 tbsp. oyster sauce
• ½ tsp. sesame oil
• ¼ tsp. white pepper
• ¼ cup cornstarch
• Kosher salt and pepper to taste