Sugar Snap Pea & Mushroom Sauté Recipe - Recipezazz.com
Recipe from All You July 2014.
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Ingredients
- 2 tablespoons oil (olive oil)
- 10 ounces cremini mushrooms (trimmed and sliced)
- 10 ounces peas (sugar snap peas, trimmed, about 3 cups)
- 3 green onions (white and light green parts, cut into 2-inch pieces. About 1 1/2 cups)
- 4 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- red pepper flakes (1 pinch, for garnish, optional)
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