Mushroom and Sugar Snap Salad
australianmushroomgrowers.com.au
Prepare the sugar snap peas by removing the tops and stems. Place a small saucepan of water over high heat and bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 200 g brown cup mushrooms, halved
- 300 g sugar snap peas
- 100 g pancetta or streaky bacon, 2cm diced
- 2 tbsp olive oil
- 2 cups rocket leaves
- 1 tbsp Balsamic vinegar
- 1 tbsp maple syrup
- olive oil
- freshly ground cracked pepper
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