Tomato and Artichoke Lasagna | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 lb of lasagna noodles
• 1 cup chopped sundried tomatoes (in oil...do not drain the oil)
• 1 cup chopped marinated artichoke hearts (same goes for these)
• 2 cloves of garlic minced
• basil to taste
• 3/4 cup crushed tomatoes
• 1/4 cup red wine
• 4 tablespoons olive oil
• 6 cups soy cheese or crumbled tofu