Artichoke and Sun-Dried Tomato Lasagna | Canadian Living
Most lasagnas are labour intensive – but not this one. We've cut down on the prep time by using fresh lasagna noodles, which you can find in the refrigerated section of the grocery store. Top with...
Ingredients
- 1 tub (500 g) ricotta cheese
- 1 can artichoke hearts drained, patted dry and chopped
- 1/3 cup chopped, drained oil-packed sun-dried tomatoes
- 3 sheets (each 10 x 6 inches/25 x 15 cm) fresh lasagna noodles
- 6 slices (about 3-1/2 oz/100 g) provolone cheese
- Fibre 6 g
- Sodium 733 mg
- Sugars 3 g
- Protein 30 g
- Calories 532.0
- Total fat 26 g
- Potassium 592 mg
- Cholesterol 124 mg
- Saturated fat 15 g
- Total carbohydrate 47 g
- Iron 24.0
- Folate 64.0
- Calcium 45.0
- Vitamin A 25.0
- Vitamin C 27.0
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