Crispy Tofu and Kale Salad | Nourishing Meals®

Ingredients

• 16 ounces extra firm tofu, cut into cubes
• 4 tablespoons wheat-free tamari
• 2 tablespoons avocado oil (for cooking)
• 1 large bunches curly kale, chopped
• 4 green onions, thinly sliced
• 1 medium avocados, diced
• 2 tablespoons sesame seeds
• ½ cups hemp seeds
• ¼ cups lemon juice
• 2 tablespoons nutritional yeast
• 2 tablespoons wheat-free tamari
• 2 cloves garlic
• ¼ cups water
• ¼ cups extra virgin olive oil