Crispy Chickpeas Kale Salad - Gluten Free, Vegan, Dairy Free

Ingredients

• 1 can chickpeas, drained, rinsed and patted dry
• 3 Tbsp sesame seeds
• 3 Tbsp sunflower seeds
• 3 Tbsp pumpkin seeds
• 3 Tbsp coconut oil, melted
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp coriander, whole
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/4 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 large head kale, stems removed and chopped/torn into bit sized pieces
• 2 avocados, diced
• 3/4 cups raw cashews or ¾cup sesame seeds for a nut free version
• 2 garlic cloves
• 3/4 cup tahini
• 2 tsp white miso paste
• 1 tsp apple cider vinegar
• 1 Tbsp lemon juice (1/4 a lemon)
• 2 tsp nutritional yeast
• 1/2 cup water
• 2 tsp tamari
• 1 tsp pepper