veggie hash browns

Ingredients

• 2 medium potatoes (peeled and grated, about 2 cups)
• 1 medium carrot (peeled and grated, about ½ cup)
• ½ small zucchini (grated, about ½ cup)
• ¼ cup finely chopped onion (optional)
• 1 large egg
• 2 tablespoons all-purpose flour (or gluten-free flour)
• ½ teaspoon salt
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon black pepper
• 2–3 tablespoons vegetable oil (for frying)