Veggie Hashbrowns with Avocado on Toast

Name: Veggie Hashbrowns with Avocado on Toast
Ingredients: 1 cup self-raising flour; 3 eggs, lightly whisked; 1/2 cup milk; 3/4 cup grated cheese; 1/4 onion, finely diced; 1 tbsp parsley, finely chopped; Salt and pepper, to taste; Extra virgin olive oil, for frying; Sliced avocado, to serve; 2 cups of vegetables of your choice, such as 1/2 cup red capsicum, de-seeded and diced/or 1/2 cup corn kernels, parboiled/or 1/2 cup carrot, grated/or 1/2 cup baby spinach, shredded

boostyourhealthy.com.au

These veggie hash browns are packed with a range of nutrients, plus it’s a great recipe to get the kids involved.

View full recipe on boostyourhealthy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boostyourhealthy.com.au.

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Ingredients

1 cup self-raising flour
3 eggs, lightly whisked
1/2 cup milk
3/4 cup grated cheese
1/4 onion, finely diced
1 tbsp parsley, finely chopped
Salt and pepper, to taste
Extra virgin olive oil, for frying
Sliced avocado, to serve
2 cups of vegetables of your choice, such as 1/2 cup red capsicum, de-seeded and diced/or 1/2 cup corn kernels, parboiled/or 1/2 cup carrot, grated/or 1/2 cup baby spinach, shredded