Making Easy Black Garlic Oil (Mayu) for Ramen - After Work Living

Name: Making Easy Black Garlic Oil (Mayu) for Ramen - After Work Living
Ingredients: 10-12 cloves of garlic sliced thin like chips (if you’re not a slicer, crushed, chopped, or pressed can work); 1/2 cup of a neutral oil (e.g. vegetable or canola); 1/3 cup of sesame oil; Frying pan; Heat proof bowl; Blender or immersion blender with blending cup; Bottle/jar to store

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Making your own black garlic oil is easy. Follow these simple steps and step up your ramen game.

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Ingredients

10-12 cloves of garlic sliced thin like chips (if you’re not a slicer, crushed, chopped, or pressed can work)
1/2 cup of a neutral oil (e.g. vegetable or canola)
1/3 cup of sesame oil
Frying pan
Heat proof bowl
Blender or immersion blender with blending cup
Bottle/jar to store