Pork & Black Garlic Ramen | Canadian Living
A little goes a long way with black garlic—a fantastic umami ingredient.
Ingredients
- 500 g ground pork
- 2 cloves black garlic , peeled and minced
- 2 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon minced fresh ginger
- salt and pepper
- 340 g ramen noodles
- 2 tablespoons sesame oil , divided
- 1 tablespoon butter
- 3 green onions (white and green parts separated), julienned
- 1 tablespoon minced black garlic
- 1 cup shiitake mushrooms (stems removed), thinly sliced
- 1 cup shelled edamame
- 2 carrots , julienned
- 2 cups chicken stock
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 3 tablespoons miso paste
- 4 eggs
- salt
- Korean chili flakes (gochugaru) or red chili flakes
- 2 sheets nori , torn in small pieces
- sesame seeds , toasted
- Iron 8 mg
- Fibre 7 g
- Sodium 2,445 mg
- Sugars 9 g
- Protein 48 g
- Calories 845
- Total fat 37 g
- Cholesterol 275 mg
- Saturated fat 11 g
- Total carbohydrate 76 g
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