Pork & Black Garlic Ramen | Canadian Living

Pork & Black Garlic Ramen | Canadian Living

www.canadianliving.com

A little goes a long way with black garlic—a fantastic umami ingredient.

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Ingredients

  • 500 g ground pork
  • 2 cloves black garlic , peeled and minced
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 tablespoon minced fresh ginger
  • salt and pepper
  • 340 g ramen noodles
  • 2 tablespoons sesame oil , divided
  • 1 tablespoon butter
  • 3 green onions (white and green parts separated), julienned
  • 1 tablespoon minced black garlic
  • 1 cup shiitake mushrooms (stems removed), thinly sliced
  • 1 cup shelled edamame
  • 2 carrots , julienned
  • 2 cups chicken stock
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 3 tablespoons miso paste
  • 4 eggs
  • salt
  • Korean chili flakes (gochugaru) or red chili flakes
  • 2 sheets nori , torn in small pieces
  • sesame seeds , toasted
  • Iron 8 mg
  • Fibre 7 g
  • Sodium 2,445 mg
  • Sugars 9 g
  • Protein 48 g
  • Calories 845
  • Total fat 37 g
  • Cholesterol 275 mg
  • Saturated fat 11 g
  • Total carbohydrate 76 g

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