Crispy Sweet Potato Harvest Bake | DishGen Recipe
A savory and sweet medley of roasted sweet potatoes with autumnal vegetables and a crunchy pecan crumble topping. Perfect for a cozy fall dinner or Thanksgiving side dish.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1 red onion, sliced
- 2 cups Brussels sprouts, halved
- 1 cup pecans, chopped
- 1/4 cup maple syrup
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt
- pepper
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