Authentic Thai Garlic Chicken Recipe

Ingredients

• 1 ½ lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 8-10 cloves garlic, finely minced for that punch of flavor
• 2 tablespoons vegetable oil or any neutral oil for frying
• 3 tablespoons Soy sauce, Use light soy sauce for authentic taste
• 2 tablespoons Oyster sauce, Adds richness and umami
• ¼ teaspoon White pepper powder, Enhances warmth without overwhelming
• 1 tablespoon Brown sugar, Balances saltiness with subtle sweetness
• 1 teaspoon Cornstarch, Helps tenderize and creates a slight crust
• 2 tablespoons Soy sauce, Adds saltiness
• 1 tablespoon Oyster sauce, Deepens umami layer
• 1 teaspoon Fish sauce, Classic Thai seasoning for authenticity
• 1 tablespoon Granulated sugar, Balances savory notes
• ¼ cup Water or chicken broth, Creates saucy consistency
• Fresh green onions, thinly sliced
• Crispy fried garlic, for extra crunch and aroma
• Red chili flakes or sliced fresh chili, to add heat (optional)
• Fresh cilantro leaves, for brightness and fragrance