Thai Chicken Curry Recipe: A Taste of Southeast Asian Flavors

Ingredients

• 12 oz skinless boneless chicken thigh
• 2 tsp curry powder
• 1 tbsp red curry paste
• 1/2 tbsp lemongrass (finely minced)
• 1/2 cup coconut milk
• 0.25 oz red chile peppers (cut into slices, for garnish)
• 0.5 oz ginger (thinly sliced)
• 0.5 oz galangal (thinly sliced)
• 4 oz carrots (diced)
• 4 oz onions (finely diced)
• 2 oz frozen peas (thawed)
• 3 cups unsalted chicken broth
• 1 1/2 tbsp cornstarch
• 1 tbsp tamarind concentrate
• 1/8 tsp cumin powder
• 3 tbsp garlic (finely minced)
• 2 tbsp olive oil (divided)
• 1 tbsp shallots (finely minced)
• 1/4 tsp salt (divided)
• 1/2 tsp ground black pepper (divided)
• 1/8 tsp ground white pepper
• 1/2 tsp ground coriander seeds
• 3 tsp brown sugar
• 1/2 tbsp Thai fish sauce
• 1/4 cup fresh coriander (finely chopped, for garnish)
• 3 cups cooked medium-grain rice