Black-eye Pea and Chipotle Dip: An All Creatures American International Vegetarian Vegan Recipe - cr

Ingredients

• 2-15 oz cans Black Eye Peas, drained
• 4 cups Black Eye Peas, cooked
• 1-6 oz can Tomato Paste
• 1 Sweet Onion, medium size, peeled
• 1 Chipotle Pepper, stem removed
• 1 tsp Sweet Basil, dried
• 1 tsp Cilantro, dried
• 2 tsp Chili Powder
• 2 tsp Cumin, ground
• 1 large or 2 medium size Garlic Cloves, peeled
• 6 tbsp Lemon Juice