Black Eyed Pea Dip: California-Style Texas Caviar - The Weary Chef

Black Eyed Pea Dip: California-Style Texas Caviar - The Weary Chef

wearychef.com

Easy Black Eyed Pea Dip with a California twist! Perfect for New Year’s or any party. Enjoy this traditional Texas Caviar with a modern spin.

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Cooking tools:

  • Saucepan
  • Colander
  • Whisk
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Refrigerator
  • Serving bowl
  • Stove
  • Kitchen timer
  • Lime juicer
  • Vegetable grater

Ingredients

  • 16 ounces bag frozen black eyed peas
  • 2 teaspoons table salt
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt or to taste
  • black pepper to taste
  • 15 ounces can seasoned black beans drained and rinsed
  • 10 ounces can tomatoes with green chiles OR tomatoes with chipotle drained well
  • 11 ounces can whole kernel corn drained
  • 1 cup shredded cabbage very finely chopped (optional)
  • 2 jalapenos seeded and finely diced
  • juice of one lime 2-3 tbsp.
  • 1 ripe avocado diced (Do not dice until ready to serve.)
  • hot sauce or cayenne pepper to taste optional
  • Fritos and/or tortilla chips for dipping

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