Soy-glazed King Oyster Mushroom l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- King Oyster Mushroom 100g (diced)
- Japanese Fresh Lily Bulb 30g (clean and tear into petals)
- Honey Pea 50g (sectioned)
- Red and Yellow Bell Pepper ¼ piece each (chopped)
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp.
- Lee Kum Kee Pure Ground Fragrant Sesame Oil ½ tsp.
- Lee Kum Kee Premium Mushroom Powder ½ tsp.
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