Fried Stuffed Mushrooms | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Mashed shrimp meat 150 g [deveined and dried]
- Chinese mushroom(s) 10-12 pcs [soaked]
- Corn starch [for dusting]
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Salt 1/8 tsp
- Sugar 1/2 tsp
- Corn starch 1 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Salt 1/2 tsp
- Corn starch 1/4 tsp
- Lee Kum Kee Premium Soy Sauce 2 tsp
- Water 100 mL
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