Steel Cut Oats Recipe: Creamy, Dreamy Breakfast Bliss!
Ditch the boring oatmeal! This steel cut oats recipe makes a creamy, nutty breakfast everyone will love. Easy, customizable, and perfect for a cozy morning.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups (950 ml) water
- 1 cup (90g) steel-cut oats (not rolled oats!)
- 1/4 teaspoon (1.5 g) salt
- Optional: 1 tablespoon (14 g) unsalted butter or coconut oil
- Milk or Cream (optional topping)
- Brown Sugar (optional topping)
- Maple Syrup (optional topping)
- Fresh Fruit (Berries, Bananas, Apples, etc.) (optional topping)
- Nuts (Toasted Almonds, Walnuts, Pecans, etc.) (optional topping)
- Seeds (Chia, Flax, Pumpkin, etc.) (optional topping)
- Dried Fruit (Raisins, Cranberries, Apricots, etc.) (optional topping)
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