Creamy Steel Cut Oats How to Cook Em Perfect
Learn how to cook steel cut oats the right way My guide to creamy nutty perfection Toppings galore Ditch the soggy porridge today steelcutoats
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Cooking tools:
- Saucepan
- Saucepan lid
- Measuring cup
- Measuring spoon
- Wooden spoon
- Heat resistant spatula
- Stove
- Oven mitt
- Serving bowl
Ingredients
- 4 cups (946 ml) Water or Milk (dairy or non-dairy), plus more for adjusting consistency
- 1 cup (180g) Steel-Cut Oats
- ¼ teaspoon Sea Salt, plus more to taste
- Optional: 1 tablespoon Brown Sugar or Maple Syrup (or other sweetener), to taste
- Optional toppings: Fresh fruit (berries, bananas, apples), nuts, seeds, dried fruit, yogurt, honey, cinnamon, etc.
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