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Rebekah's Keto Egg Casserole Recipe
Combining breakfast sausage, dry mustard, and Cheddar cheese, this keto egg casserole is easy to make ahead of time as a filling breakfast.
Ingredients
- 1 (8 ounce) package breakfast sausage
- 12 eggs
- 1 (8 ounce) package shredded Cheddar cheese
- 0.75 cup heavy whipping cream
- 1 tablespoon minced onion
- 2 teaspoons dry mustard
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
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