My Ultimate Make Ahead Egg Casserole Recipe - How to Cooking

My Ultimate Make Ahead Egg Casserole Recipe - How to Cooking

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Need an easy breakfast My make ahead egg casserole is a gamechanger Loaded with sausage and cheddar prep it tonight and bake in the morning Sorted Get the…

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Ingredients

  • 1 pound (450g) breakfast sausage, removed from casings
  • 1 medium yellow onion, chopped (approx. 1 cup / 150g)
  • 1 green bell pepper, chopped (approx. 1 cup / 150g)
  • 12 large eggs
  • 1 ½ cups (360ml) whole milk
  • 1 cup (240ml) heavy cream
  • 1 teaspoon (5ml) dry mustard
  • ½ teaspoon (2.5ml) garlic powder
  • ½ teaspoon (2.5ml) onion powder
  • Salt and freshly ground black pepper to taste
  • 2 cups (approx. 225g) shredded sharp cheddar cheese, divided
  • 4 slices day-old bread, cubed
  • 2 tablespoons (30g) unsalted butter, melted, for greasing the baking dish

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