My Ultimate Make Ahead Egg Casserole Recipe - How to Cooking
Need an easy breakfast My make ahead egg casserole is a gamechanger Loaded with sausage and cheddar prep it tonight and bake in the morning Sorted Get the…
Ingredients
- 1 pound (450g) breakfast sausage, removed from casings
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 1 green bell pepper, chopped (approx. 1 cup / 150g)
- 12 large eggs
- 1 ½ cups (360ml) whole milk
- 1 cup (240ml) heavy cream
- 1 teaspoon (5ml) dry mustard
- ½ teaspoon (2.5ml) garlic powder
- ½ teaspoon (2.5ml) onion powder
- Salt and freshly ground black pepper to taste
- 2 cups (approx. 225g) shredded sharp cheddar cheese, divided
- 4 slices day-old bread, cubed
- 2 tablespoons (30g) unsalted butter, melted, for greasing the baking dish
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