Josh's Quinoa Salad | Family Recipe Book | Umami

Ingredients

• 2 cup dry quinoa
• 4 cups chicken bone broth (one box. Homemade best but box good)
• Salt
• Black pep
• Paprika (spicy)
• Oregano
• Garlic powder, a lot (more than u think)
• Celery seed, a medium amount (or skip, or replace with coriander)
• Italian seasoning, red type
• MSG, medium amount (healthy pinch. Taste to make sure you don’t over do it)
• Red wine vinegar, good helping or two (stiff pour)
• Red onion, 1x whole, diced
• 1x red bell pep
• 8-12oz cherry tomatoes, flavorful, quartered. (1x whole box)
• 1/4 block Costco Coastal Cheddar in small cubes (or sharp white cheddar)
• Celery if you want, not too much
• Cilantro, 1x bunch, chopped up
• Chives or Green onions. Dried chives are fine. Can rehydrate.
• Fresh garlic, finely chopped. 3x cloves good to start.