Quinoa Salad - Indiana Connection
Bring broth and garlic to a boil; add quinoa. Reduce heat to medium-low. Cover and simmer until quinoa is tender (15–20 minutes). Cool. Gently stir in chicken, olives, pepper and feta cheese. Mix...
Ingredients
- 2 cups chicken broth
- 1 clove garlic, smashed
- 1 cup uncooked quinoa
- 2 chicken breasts, cooked and cubed
- 1 onion, diced
- ½ cup black olives
- ½ cup chopped bell pepper
- ½ cup feta cheese
- ½ t. salt
- ⅔ cup lemon juice
- 1 T. vinegar
- ¼ cup olive oil
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