Light Lemony Potato Salad - Kosher Everyday
No mayonnaise, but packed with delicious and healthy corn and fresh parsley from the garden, this recipe is a barbecue favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 2 pounds small new red potatoes
- 1 pound frozen corn, defrosted
- ½ cup fresh parsley, chopped
- ¼ cup green onion, sliced
- 2 tablespoons garlic oil
- ¼ cup freshly squeezed lemon juice
- ½ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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