Recipe: <!-- -->Lemony Potato Salad<!-- -->
Inspired by traditional Greek potato salad, this simple lemony salad is tossed with a bright-tasting vinaigrette instead of a creamy mayonnaise-based dressing. Serve with grilled or roasted chicken,...
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Cooking tools:
- Pot
- Fork
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 pounds Russet potatoes, peeled and cut into 1-inch chunks
- 1/2 teaspoon lemon zest
- 1/4 cup lemon juice
- 1/2 teaspoon coarse sea salt
- 1/3 cup extra-virgin olive oil
- 2 tablespoons chopped fresh flat-leaf parsley
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