Mini Frittatas Recipe | olivemagazine
Try our mini frittatas recipe. Our easy baked frittata muffin recipe is an easy breakfast recipe on-the-go. Make our quick and easy mini breakfast frittatas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 carton two chicks liquid beaten egg
- 100g frozen peas defrosted
- 100g feta crumbled
- 2 from a jar roasted red peppers chopped
- a few leaves basil shredded
- 60g diced chorizo
- 90g ham hock
- 2 spring onions finely chopped
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