Mini Frittatas Recipe: How to Make It
These mini frittatas are a filling, flavorsome bite for picnics or packed lunches. For this recipe, we’re using ramekins!
Keywords
- individual frittata recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup finely chopped onion
- 2 teaspoons olive oil
- 4 medium fresh mushrooms, chopped
- 4 thin slices hard salami, julienned
- 2 tablespoons finely chopped roasted sweet red pepper
- 4 large eggs
- 1 tablespoon 2% milk
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced fresh chives
- Dash pepper
- 1/4 cup shredded part-skim mozzarella cheese
- Chopped fresh chives, optional
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