Madagascar Peppercorn NY Strip Steak | Wild Fork
Pan-sear New York strip steak and serve with a creamy Madagascar peppercorn sauce. Learn this classic peppery steak recipe from Wild Fork Foods.
Ingredients
- 1 ½ lbs. Boneless Beef New York Steak Angus, thawed
- to taste Freshly Ground WFF Black Peppercorns
- Steaks:
- 1 Tbsp. Light Olive Oil
- WFF Himalayan Pink Salt, to taste
- Madagascar Sauce:
- 1 Tbsp. Green Peppercorns, crushed
- 2 Tbsp. Butter, unsalted
- ¼ Cup Sherry
- ½ Cup Beef Stock or Consommé
- ¼ Cup Heavy Cream
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