Strip Steaks with Bourbon Peppercorn Sauce
This Strip Steak recipe from Lamar Moore is topped with a bourbon peppercorn sauce.
Ingredients
- 2 16oz New York Strip Steaks
- 1 TBSP fresh thyme leaves, minced
- 1 TBSP fresh rosemary leaves, minced
- 1/2 cup grapeseed oil
- 2 shallots thinly sliced
- 3oz fresh garlic sliced
- 10oz unsalted butter, cold
- 1/2 cup bourbon
- 1/2 cup beef stock
- 1/2 cup cream
- 3 TBSP Pink, green, and black peppercorns
More Like This
New York Strip Steaks with Peppercorn Sauce
nebpi.org
New York Strip Steaks with Peppercorn Sauce
kybeef.com
Strip Steaks with Bourbon-Molasses Barbecue Sauce | Red Meat Recipes
weber.com
Grilled New York Strip Steak with Bourbon Mushroom Sauce | Pellet Grill Recipes
memphisgrills.com
Lamar Moore- New York Strip Steak Au Poivre
beefitswhatsfordinner.com
New York Strip Steaks with Peppercorn Sauce Recipe - Pillsbury.com
pillsbury.com
Bourbon Street New York Strip Steak Recipe | Say Mmm
saymmm.com
Strip Steaks with Green Peppercorn Sauce (Steak au Poivre Recipe)
saveur.com