Judi's Tomato Florentine Soup Recipe

Name: Judi's Tomato Florentine Soup Recipe
Total time: 60 min
Ingredients: Turkey Italian Sausage (I like hot) removed from casing and sautéed, drained of fat, rinsed.; 1 large red or yellow onion, chopped; Red and green bell peppers, chopped; Sliced mushrooms; 1 -16 oz. jar of chunky salsa; 2 large cans of condensed tomato soup; 1-2 cans of Petite Diced tomatoes (I like with Jalapenos); ½ cup or more of chopped parsley; 1 T. or more oregano (fresh is best); Salt, Pepper, and hot sauce to taste; Fresh baby spinach, cleaned; Cooked small noodle (like small shells), if desired.

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A southwest version of a classic American tomato soup. Serve with cornbread or garlic toast!!

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Ingredients

Turkey Italian Sausage (I like hot) removed from casing and sautéed, drained of fat, rinsed.
1 large red or yellow onion, chopped
Red and green bell peppers, chopped
Sliced mushrooms
1 -16 oz. jar of chunky salsa
2 large cans of condensed tomato soup
1-2 cans of Petite Diced tomatoes (I like with Jalapenos)
½ cup or more of chopped parsley
1 T. or more oregano (fresh is best)
Salt, Pepper, and hot sauce to taste
Fresh baby spinach, cleaned
Cooked small noodle (like small shells), if desired.