Easy Tomato Florentine Soup | Just A Pinch Recipes
Heat the oil in a heavy saucepan. Add the onion and garlic; cook until just soft Add the crushed tomatoes, diced tomatoes, broth, spinach, wine and herbs. Bring to a boil....
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Ingredients
- 2 tablespoon(s) olive oil, extra-virgin
- 3/4 cup(s) spinach, chopped
- 1/2 cup(s) onion, diced
- 1/4 cup(s) red wine
- 1 teaspoon(s) garlic, minced
- 1 tablespoon(s) basil, dried
- 1 cup(s) tomatoes, crushed
- 1 1/2 teaspoon(s) oregano, dried
- 1 cup(s) tomatoes, diced
- 2 ounce(s) prosciutto, diced
- 2 cup(s) chicken broth
- - Romano cheese, grated
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