Creamed Onions with Coconut Milk
Coconut Milk replaces cream in this deliciously rich side dish, and adds a depth of flavor that you’ll enjoy even without dairy restrictions.
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Cooking tools:
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Spoon
- Paper towel
- Stove
Ingredients
- 1 1/2 lbs pearl onions or small boiling onions
- 4 oz smoked bacon, diced
- 1/2 teaspoon fresh thyme
- 1/2 bay leaf
- 1-13 1/2 oz can Coconut Milk
- 2 tablespoons sherry
- 1/2 teaspoon salt
- Fresh cracked pepper
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