Thermomix recipe: Bacon and Corn Chowder
When ordinary soup just won't do. It is time to bring on the chowder. Creamy, chock full of veggies and smoky ham or bacon plus the sweetness of corn
Keywords
- Bacon
- Cheese
- Corn
- Easy
- Gluten Free
- Recipe
- tenina
- thermomix
- chowder
- family food
- ham
- hearty soup
- meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Serving bowl
- Spoon
- Stove
- Whisk
- Colander
Ingredients
- 2 brown onion halved
- 4 cloves garlic
- 220 Grams rindless bacon or diced ham
- 400 Grams diced vegetables of choice, (capsicum, celery, carrot, pumpkin, potato)
- 1 Litre liquid chicken stock
- 1 Tablespoon Umami Paste
- 40 Grams cornflour or cornstarch
- 200 Grams milk
- 100 Grams cream (optional)
- 1 cob of corn, kernels only
- 1 Pinch pink salt flakes and freshly cracked black pepper to taste
- Optional - grated cheese of choice, (parmesan, swiss or a combination)
- 1-2 sprigs fresh thyme to garnish
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