Creamy Bacon Corn Chowder - Slow Cooker | Just A Pinch Recipes
Place everything except for the evaporated milk and butter or margarine into the crockpot Add just enough water or chicken stock to cover the ingredients. Turn it on high for...
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Cooking tools:
- Slow cooker
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
- Kitchen shears
Ingredients
- 2 can(s) corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz
- 2 can(s) cream corn, 14-16 oz
- 2 can(s) evaporated milk, 12 oz each
- 1 pound(s) bacon, cooked and crumbled
- 2 large carrots, chopped
- 1 large onion, chopped
- 6 large potatoes, chopped
- 3 tablespoon(s) butter or margarine
- 6 cup(s) water or chicken broth
- - salt and pepper to taste
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