Candied Bacon and Chocolate Tartlet Recipe - Great British Chefs
An adventurous take on a chocolate tartlet that ‘dares to be different’ by adding bacon and pork scratchings to the mix.
Ingredients
- 100g of butter, chilled and cubed
- 50g of icing sugar
- 175g of plain flour
- 1 egg
- 225ml of double cream
- 1 tbsp of caster sugar
- 150g of dark chocolate pellets
- 125g of streaky bacon, finely chopped
- 2 tbsp of golden syrup
- 200g of caster sugar
- 25g of butter
- 50g of pork scratchings, finely chopped
- 100g of double cream
- 50g of light brown sugar
- 50g of butter
- crème fraîche
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