Chocolate and Cream tartlets Recipe

Chocolate and Cream tartlets Recipe

kerrygold.com

Discover our Chocolate and Cream tartlets recipe, part of our Irish-inspired butter and dairy recipes collection.

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Ingredients

  • 6 tartlet tins or 1 x 26 cm tart tin
  • Piping bag
  • For the pastry:
  • 220g of flour
  • 50g of sugar
  • 100g dark chocolate
  • pinch of salt
  • 80g KERRYGOLD® IRISH CREAMERY BUTTER 454g
  • 1 tbsp cocoa
  • For the filling:
  • 250ml of cream
  • 80g of sugar
  • 1 tbsp vanilla extract
  • Pinch of cinnamon
  • 1 pack of powder gelatine
  • 300g cream cheese
  • 25g dark chocolate couverture

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