Salt Cod fritters with Olive oil emulsion | Foods & Wines from Spain
How to cook a delicious spanish tapa: Salt Cod fritters with Olive oil emulsion
Ingredients
- Salt Cod Fritters:
- 200 gr salt cod
- 2 eggs
- 4 tbs flour
- 2 large gold potato, cooked, and mashed
- Salt and freshly cracked black pepper, to taste
- 2 green onions, sliced
- 2 tbs chopped fresh flat-leaved
- Parsley
- Olive oil for frying
- Emulsion:
- 1 Egg yolk
- Squeeze of lemon juice
- 100 ml Cornicabra extra virgin olive oil
- Salt to taste
- Smoked Pimentón de La Vera for garnish
- 7.055 oz salt cod
- 3.645 fl. oz Cornicabra extra virgin olive oil
- 0.95 cup salt cod
- 0.423 cup Cornicabra extra virgin olive oil
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