Salt cod fritters with saffron allioli - Good Food Middle East

Ingredients

• 500g salt cod fillets, soaked and drained
• 1 bay leaf
• 450g potatoes, peeled and cut into chunks
• 2 tbsp extra virgin olive oil
• 55g plain flour
• 2 medium eggs, lightly beaten
• 3 garlic cloves, grated to a purée
• 2 tbsp finely chopped parsley
• generous squeeze of lemon juice (reserve some lemon wedges to serve)
• groundnut oil, for deep-frying
• 1 tbsp lemon juice
• 1 tsp white wine vinegar
• pinch saffron
• 2 garlic cloves
• 2 egg yolks (freeze the whites to use later)
• 300ml extra virgin olive oil (choose a fruity one)