Verde Ground Turkey Enchiladas Recipe - National Turkey Federation
Lean ground turkey combines with bright salsa verde to make these delicious Tex-Mex Verde Ground Turkey Enchiladas.
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey
- 1/2 yellow onion, finely chopped
- 1 tsp kosher salt
- 2 tsp cumin
- 4 oz can green chiles, do not drain
- 1 c salsa verde, divided
- Vegetable oil, for frying tortillas
- 12 corn tortillas
- 1 1/2 c shredded Monterey Jack cheese
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