Turkey Enchiladas | Umami

Ingredients

• 1 lb ground turkey
• 1 16 oz can pinto beans (drained)
• 1 cup red onion (diced)
• 1 cup poblano pepper (diced)
• 4 oz roasted green chilis (drained & diced)
• 20 - 24 oz red enchilada sauce
• 8 10-inch flour tortillas
• 2 cups Monterey jack cheese (shredded)
• 1 cup queso fresco (crumbled)
• 1/3 cup cilantro (lightly chopped)
• 1/4 cup enchilada sauce
• 1/4 cup water
• 1 tsp chili powder
• 1 tsp Mexican Oregano
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 tsp Kosher salt
• 1/2 tsp black pepper
• 1 avocado (diced)
• 1/3 cup red onion (minced)
• 1 tsp lime juice