Fried Catfish with Creamy Cocktail Sauce | Club House
A Southern classic that's sure to become a family favourite! For a truly Southern experience, serve with a combination of coleslaw, corn on the cob or hush puppies.
Ingredients
- Vegetable oil As Needed
- 1 package (284 g) fish fry seasoned fry mix (club house)
- 1/3 cup (82.5 ml) cold water or 1 egg beaten with 2 tbsp (30 mL) milk
- 3 (1500 g) fresh or thawed catfish fillets
- 1 tbsp (15 ml) mayonnaise
- 1/4 cup (62.5 ml) original cocktail sauce (club house)
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