Fried Catfish with Tartar Sauce

Ingredients

• #Tartar sauce#
• Chopped capers – 1 tablespoon.
• Lemon juice – take from a 1/2 lemon.
• Fresh chives – 1 tablespoon. (it must be chopped).
• Mayonnaise – 3/4 cup.
• Kosher salt – to taste.
• Pickle relish – 1/4 cup.
• #Fried catfish#
• Milk – 2 cups.
• Vegetable oil – for frying purposes.
• Large eggs – 3 nos.
• Whiting fillets – 6 nos. (6 to 9 ounce)
• Fish fry breading - 2 cups.
• Lemon – 2 nos.
• Lemon wedges – for serving purposes.
• Hot sauce – for serving purposes. (You can use Frank’s Red Hot).
• Salt – to taste.
• Black pepper – to taste. (It should be freshly ground)