Grated Cabbage And Carrot Sabzi - Zayka Ka Tadka
Healthy and crunchy grated cabbage and carrot sabzi, a quick Gujrati side dish packed with fiber and mild spices. Perfect in just 10 minutes!
Ingredients
- Cabbage/patta gobhi - grated 1 cup (250 grams)
- Carrot/gajar - grated 1/4 cup
- Tomato/tamatar -1 big sized, chopped (optional)
- Green chillies/hari mirch - 1-2 small, finely chopped
- Curry leaves - 1 sprig
- Oil - 1 teaspoon or less
- Salt - as per taste
- Turmeric/haldi - 1/2 teaspoon
- Red chilli powder/lal mirch powder - 1/2 to 2/3 teaspoon
- Coriander/dhania powder- 1/2 teaspoon
- Cumin/Jeera, mustard/rai, heeng for tadka - 1/2 teaspoon each
- Lemon juice of half lemon (if you are not using tomatoes)
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