Gajar Ki Chutney | Carrot Chutney - Zayka Ka Tadka
Gajar Ki Chutney | Carrot Chutney is a mouthwatering dip. This uses carrot and peanuts hence it is a very nutritious and flavourful chutney.
Ingredients
- Gajar/ Carrot - 1 Cup grated
- Chana Dal/ Bengal Gram - 1/2 Teaspoon
- Urad dal/ Black gram without skin - 1/2 Teaspoon
- Rai/ Mustard seeds - 1/4 Teaspoon
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Hing/ Asafoetida - a pinch
- Grated Adrak/ Ginger - 1/2 Teaspoon
- Laal Mirch powder/ Red Chilli powder - 1/2 Teaspoon or as per taste
- Roasted Moongfali/ Peanuts - 2 to 3 Tablespoon
- Namak/ Salt - as per taste
- Tel/ Oil - 1 to 2 Tablespoon
- Jeera powder/ Cumin powder - 1/2 Teaspoon
- Chaat Masala - as per taste
- Nimbu Ras/ Lemon juice - juice of 1/2 lemon
- INGREDIENTS FOR TADKA:-
- Tel/ Oil - 1 Teaspoon
- Sarso/ Mustard seeds - 1/2 Teaspoon
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